An Americanized, paleo, kid-friendly version of the original Vietnamese soup.
By George, I think we’ve found a solution for having a gluten free, grain free, soy free, Paleo breakfast/lunch/snack item at the ready, and a week’s worth ready to go in just 40 minutes!
Not only are these easy to make, but the recipe fits all of my strict criteria (simple to make, uses available ingredients, no gluten, grain, soy, or dairy, and they are DELICIOUS!)
Easy homemade beef/bone broth. Good for healing the gut. Also replaces any store bought beef stock which might contain gluten or other unwelcoming ingredient.
No-churn Maple Walnut Coconut Cream Ice Cream
Restaurants claiming GF on their menu’s can be very deceiving, just because they say gluten free, doesn’t necessarily mean it is. Staff members may not fully appreciate the complexity of Celiac Disease when it comes to cross contamination or understanding ingredients, even after you explain it to them. Some tips for eating out: Call […]
What’s all this talk about Gluten Sensitivity not being real? Find out as Sean Croxton interviews Dr. Tom O’Bryan
Why Everyone May Want to Avoid Wheat To say there’s been a lot of talk about wheat and gluten would be an understatement. It continues to be the largest growing facet of the food industry for the past several years. But with 1% of the population suffering from celiac disease and an unknown percentage (personally […]
Last month we took a two week trip to Denmark, with a side excursion to Norway, in which we hopped trains and buses, climbed castle staircases, roamed cobblestone streets, swam in crystal, cold fjords, hiked troll-laden forests and ate lots of delicious, local foods. It was a fantastisk time back to my “homeland,” and a […]
Kale chips- so simple, a kid can do it! A 5-year old and a 7-year old show us how.