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There are several gluten enzymes on the market.  The IBS Treatment Center brand version is called GluDairyzyme and has enzymes that can break down both gluten and diary.  There is another product by Pharmax branded Glutenzyme.  It contains dairy and thus is not appropriate for anyone with dairy allergies.These products are not meant to be used as a means to intentionally eat gluten safely.  Anyone with immune system reactions to gluten should avoid gluten all the time.  These products can be used to decrease the harm done when you accidentally ingest gluten, or when you are in a situation where you are not sure if there might be some cross contamination and don't have an alternative.  One should not attempt to use these products as an alternative to the gluten free diet.Enzymes are chemicals that can enable other molecules (such as long protein strands or big sugar molecules) to break apart into smaller molecules/different chemicals.  They do this without chemically reacting with the molecule -they don't swap atoms.  Instead they sort of help the molecule assume a position where they can naturally release a bond and break apart.  Kind of like bending a fragile piece of metal that only needs to bend once to break.  Because enzymes don't chemically react, a small amount of an enzyme can interact with a much larger amount of the molecule it helps fracture.  But because it can't be everywhere all the time, even in a mixed liquid an enzyme will only break down most of the molecules.  The idea is they help, but can't do everything.

Recovering from gluten is primarily about avoiding gluten. However, there are gluten enzymes that you can take that will help you digest accidentally ingested gluten. These products are not a substitute for avoiding gluten, but they can significantly reduce the impact of small amounts of gluten. For them to be effective you need to take it as soon as possible after getting glutened.