Latest Book & Product Reviews
Latest Book & Product Reviews
Finding a good-tasting gluten free bread can be really hard, but my favorite so far is definitely Rudi's Multigrain. I always toast it, then use it to make sandwiches or eat just with some jam and nut butter. I like that it has flaxseeds, sunflower seeds, and millet for added texture, flavor...
I’m so grateful that Gretchen Brown's Fast & Simple Gluten-Free cookbook has made its way to my kitchen. This very handy book is filled with gorgeous photographs and simple recipes of some of our favorite comfort foods, ready in 30 minutes or less. Which is...
Karen Maidment takes you on a journey of healing that encompasses mind, body and soul, with her cookbook, Meals that Heal. Full of pastoral pictures of Karen in the English countryside, and dotted with inspirational quotes, the book is as soothing to read and page through, as the...
Rudis is officially my favorite gluten free bread. Not only are the slices slightly larger then its competitors, but the soft, fluffy texture is outstanding. The raisin cinnamon bread is so delicious that even my kids who are not gluten free beg for more! Two thumbs up!
Rudy's has been our go to bread for sandwiches because most Gluten Free bread needs to be toasted to be edible, meaning taste good. Not so with this bread. An Almond Butter and jelly sandwich just isn't the same toasted. With Rudy's bread, just a good slather of Almond Butter and thin layer of...
As a nutritionist and sports nutritionist, i was fascinated by the content of the book. I have seen many of the symptoms referred to in the book in myself and in clients. I particularly liked how there is a medical twist to the book so I can refer to those explanations when talking with my...
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Recently, it seems as though I can't eat anything. I have an allergy to soy and dairy, and now it seems that grains, legumes and even refined sugar all give me problems, too. So by default, I've started eating "paleo". If you don't know what...
Just because you have food allergies and sensitivities doesn't mean you have to miss out on your favorite comfort foods! Elizabeth Gordon does an excellent job translating every day American favorites into dishes you can enjoy regardless of most allergies. Luckily, many of the recipes are...
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Years before an international symposium of doctors got together to declare gluten sensitivity a legitimate disease with its own set of symptoms, ...