The gluten-free road to recovery may seem overwhelming at first to parents of celiac children, as there are many challenges to face in adjusting to dietary concerns. If your child has recently been diagnosed with celiac disease, it is likely your family is still adapting to his new gluten-free lifestyle. As a paleo gluten-free advocate and mother of three, parents often ask me for help, and one of their most common questions is, “How much gluten is too much for my child?”
I love taking challenges from friends to make gluten free adaptations on popular gluten-filled products! I recently shared a recipe for a Cheez-it adaptation that turned out real great, so I figured it would be a fun experiment to start up a #MakeThatGlutenFree challenge!
If you'd be interested in seeing popular gluten-filled recipes adapted as gluten-free, tweet, G+, or facebook the hashtag #MakeThatGlutenFree with what you'd like to see adapted! I'll pick some of the most challenging each month and share the adaptation recipe!