In an effort to shine more light on the hard working chefs who work tirelessly to raise our gastronomic experiences in gluten-free cuisine, I've started a new Chef of the Month series. There are so many talented people in the gluten-free space, and each of our Chefs has something special and unique to offer. I'm excited to help you get to know them better.
In case you haven’t heard yet, Chuck E. Cheese is now offering a gluten-free pizza and cupcake on their menu, so that no kid has to be left out at a birthday party.